Salmon takes really well to asian flavours, like teriyaki.
Or just olive oil, salt and pepper. Go to a gourmet food store and get a high-end salt, like a coarse sea salt, you only need a little and it's very yummy.
You can also make a nice reduction sauce with balsemic vingar that would go really nicely over salmon... just balsemic in a pan (or toss in some berries for a nice sweetness) and boil until it thickens a little and pour over the salmon.
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Me = Jenn! 30, married, lawyer, Calgary.
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